Cliff's Bar & Grill
Cliff’s Bar & Grill, overlooking the 18th green at Rocky Hills Golf Club , features a variety of dining options. From a light lunch to upscale evening dining, our hosts ensure your experience is above and beyond. We are open 12 months of the year for your dining pleasure. You can also contact us for special occassions.
Our Chef, Gerard Pitre, is an accomplished Chef with over 20 years of experience working at some of the finest establishments in Canada. Chef’s award-winning “Peachy Chicken” has been featured in “The Best Dining Dishes of the Okanagan”.
Brunch Served Every Sunday
Menu
Starters
Chips & Salsa
house made tortila chips served with our paradise salse
$6.50
Waffle Chips
a basket of waffle chips
$5.00
Wings
choice of sauce (hot, dill pickle, salt & pepper)
$6.50
SOUPS & SALADS
Soup Du Jour
ask about our daily homemade soup
$7.00
Caribbean Chicken Salad
seasonal greens, grilled corn, topped with caribbean spiced grilled chicken
$8.00
Caesar
romaine, parmesan, garlic croutons, and caesar dressing
$5.00
Chef Salad
seasonal greens, shredded carrot, tomatoes, cucumbers, onions
$5.00
Mains
Peachy Chicken
peach jam glazed chicken served with vegetables & rice
$15.50
Beef Tips
slow cooked beef tips served with house mashed potato & vegetables
$18.00
Steakhouse Burger
steak sauce, sautéed mushrooms & onions served with baked potato & vegetables
$13.00
Ale Battered Fish & Chips
dark ale battered fresh mahi served with tartar sauce & fries
$14.00
Deserts
Brownie Cheesecake
decadent fudge brownie baked into vanilla cheesecake with cookie crumb crust
$12.00
