Cliff's Bar & Grill

Cliff’s Bar & Grill, overlooking the 18th green at Rocky Hills Golf Club , features a variety of dining options. From a light lunch to upscale evening dining, our hosts ensure your experience is above and beyond. We are open 12 months of the year for your dining pleasure. You can also contact us for special occassions.

Our Chef, Gerard Pitre, is an accomplished Chef with over 20 years of experience working at some of the finest establishments in Canada. Chef’s award-winning “Peachy Chicken” has been featured in “The Best Dining Dishes of the Okanagan”.

Brunch Served Every Sunday



Chips & Salsa

house made tortila chips served with our paradise salse


Waffle Chips

a basket of waffle chips



choice of sauce (hot, dill pickle, salt & pepper)



Soup Du Jour

ask about our daily homemade soup


Caribbean Chicken Salad

seasonal greens, grilled corn, topped with caribbean spiced grilled chicken



romaine, parmesan, garlic croutons, and caesar dressing


Chef Salad

seasonal greens, shredded carrot, tomatoes, cucumbers, onions



Peachy Chicken

peach jam glazed chicken served with vegetables & rice


Beef Tips

slow cooked beef tips served with house mashed potato & vegetables


Steakhouse Burger

steak sauce, sautéed mushrooms & onions served with baked potato & vegetables


Ale Battered Fish & Chips

dark ale battered fresh mahi served with tartar sauce & fries



Brownie Cheesecake

decadent fudge brownie baked into vanilla cheesecake with cookie crumb crust